Infrared & Probe Thermometer | testo 104-IR

AUD $220.00 • ( AUD $242.00 inc. GST )

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The Testo 104-IR food safety thermometer is ideal for carrying out temperature and food safety checks. And because it fits snugly in any pocket, it’s always there when you need it to carry out checks on incoming goods, spot checks during transport or food inspections in the retail industry.

  • 2 in 1 integrated probe and infrared laser
  • Waterproof housing (IP65)
  • HACCP Certified
  • For carrying out surface and core temperature measurements

PDF Datasheet testo 104-IR Datasheet

Food thermometer and infrared thermometer rolled into one

The Testo 104-IR is equipped with a high-precision 2-point laser and 10:1 optics which show the exact measurement range and allow you to carry out quick and accurate non-contact surface temperature measurements. The 2-in-1 thermometer is especially useful for checking incoming goods and for scanning the surface temperature of individual food products as well as whole pallets.

The folding probe thermometer is used to measure the core temperature of food products like meat and sausage meat for example. It generally comes into play when the infrared surface measurements are not within the prescribed thresholds. The probe can be folded away when not in use to protect against breakage.

Quick and easy to use. Tried and tested in the field

The food thermometer is immediately activated when the probe sensor is folded down. Simply press a key to start the infrared measurement. The results are presented on a large, easy-to-read display. Because the keys themselves are easy to understand, there is no need to instruct individuals on how to use the thermometer. Last but by no means least, the food safety infrared thermometer is waterproof and IP65 rated.

Temperature checking for incoming goods and during transport and storage

testo 104-IR testing food safety

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

  • Fast scanning of the goods delivered using infrared measuring technology
  • Immediate checking where values are critical via fold-out penetration probe
  • Simple display of the measuring range via 2-point laser
  • Robustness thanks to a waterproof housing
  • HACCP-compliant measurement

Delivery Scope

Testo 104-IR waterproof infrared food safety thermometer, batteries, protocol certificate.
Weight 0.197 kg

Specifications

General technical data
Weight 198 g (incl. batteries)
Dimensions 281 x 48 x 23 mm (Probe folded out)

178 x 48 x 23 mm (probe folded away)

Operating temperature -20 to +50 °C
Protection class IP65
Length probe shaft tip 32 mm
Diameter probe shaft 3 mm
Diameter probe shaft tip 2.5 mm
Product-/housing material ABS / TPE / PC, diecast zinc, stainless steel
Length probe shaft 106 mm
Product colour white
Laser spot on / off
Measurement value Temperature °C / °F / °R
Measurement mode Hold or auto hold (immersion probe)
Dimensions (probe folded out) 281 x 48 x 23 mm
Dimensions (probe not folded out) 178 x 48 x 23 mm
Standards EN 13485
Battery type 2 AAA micro batteries
Battery life 10 h at 25°C typical
Display type LCD (Liquid Crystal Display)
Display size one-line
Display function with status line (°C,°F,°R, battery, hold/auto hold, min, max, laser, measurement, emissivity)
Display ligthing illuminated
Storage temperature -30 to +70 °C
Temperature – NTC
Measuring range -50 to +250 °C
Accuracy ±1 °C (-50.0 to -30.1 °C)

±0.5 °C (-30.0 to +99.9 °C)

±1 % of mv (Remaining Range)

Resolution 0.1 °C
Reaction time t₉₉ = 10 s (measured in moving liquid)
Temperature – Infrared
Measuring range -30 to +250 °C
Accuracy ±2.5 °C (-30 to -20.1 °C)

±2.0 °C (-20 to -0.1 °C)

±1.5 °C or ±1.5 % of mv (Remaining Range)

Measuring rate 0.5 s
Infrared resolution 0.1 °C

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